Quail stuffed with Duck Foie Gras ALEXANDRE LE MANOIR

Product: Quail stuffed with Duck Foie Gras

Brand: Le Manoir

Producer: Le Manoir Alexandre

Country of origin: France

Region: Aveyron

Town: Espalion

Approximate price per kilo: 70 euros

Approximate weight: 190 grams

Prizes and Recognition: Present in some of the best Gourmet shops in France. Gold Medal at the Salon National du Foie Gras de Dax 2012, for Duck Foie mi-cuit.

GourmetSearcher.com rating of 100 points: 91.5/100

Why does it deserve our mention?

For being prepared in a traditional way, for offering two different textures, and for being deliciously rich. The quail comes in a beautiful glass jar, partially boned by hand and stuffed with succulent foie gras. The Port Gelée accompanying the quail creates a balanced, lighter and more complex gastronomic effect. They also produce high quality Duck Foie Gras in different formats and types which are worth mentioning and tasting.

How should you eat or cook it? 

Put the jar in the fridge the day before consumption. Take it out 15 minutes before tasting. Serve over toasted bread.

What wine should you have with it? 

With a sweet white wine like Moscatel Ordoñez núm. 2 from Bodegas Victoria.

How should you keep it? 

In a cool, dry place.

Where can you buy it? 

www.manoir-alexandre.fr

www.fauchon.com

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