SALMA Fresh Norwegian Salmon Filets

Product: Fresh Norwegian Salmon Filets
Brand: Salma
Producer: Salma
Country of origin: Norway
Region: Oslo
Town: Oslo
Approximate price per kilo: 60 euros
Prizes and recognition: They can be found in some of the best restaurants and gourmet shops in Norway, Switzerland and Germany.
GourmetSearcher.com score out of 100: 95/100
Why does it deserve our mention? For its freshness and purity. This salmon is raised in a unique environment, filled by the cold clean water from the fjords that surround it.  Farms where depth of the water reaches 70 meters let the salmon enjoy different water temperatures and provides them with more space. Salma auto-enforces a ratio of 1% of salmon to 99% water at each farm.  Another element that differentiates Salma from others is that they vacuum pack the salmon only four hours after leaving the cold water (guaranteed!), with the skin and bones removed so that you can enjoy it at home in its purest state.  It has a subtle taste, delicate and with a texture that melts in your mouth, we are definitely talking about one of the salmons most talked about by chefs and sushi lovers.  Don’t doubt – try one of the most prized treasures of Norwegian cooking.
How should you eat or cook it? Just as it coms out of the package or with rice, vegetables or pasta.
What wine should you drink with it? A white from Burgundy like Saint Aubin from Roux Pere et Fils.
How should you keep it? In the refrigerator.
Where can you buy it? www.fauchon.com or  www.globus.ch

1 comment:

  1. Salma's head office is located in Oslo, but the producction site is in Bømlo in Sunnhordaland, Western Norway.

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