LAURENT GERBAUD Chocolates and Pralines

Product: Laurent Gerbaud Chocolates and Pralines
Brand: Laurent Gerbaud
Producer: Laurent Gerbaud

Country of origin: Belgium
Region: Brussels
Town: Brussels
Approximate price per kilo: 100 euros
Approximate weight: 150 gr
Prizes and recognition: One of the Best chocolate makers in Belgium.
GourmetSearcher.com score out of 100: 93/100
Why does it deserve our mention? Their candied fruit creations are a showcase for stratospheric quality.  An intelligent and subtle mix of the highest quality cacao with a demanding selection of the best candied fruit in the world, like Calabrian bergamot or Japanese yuzu (a lemon-like fruit).  Sweet and citrusy, cacao with fruit, delicate and potent, mild with a long-lasting aftertaste. Laurent recommends "not eat the chocolate" but "keep it on your mouth" until it melts. A happy discovery.
How should you cook or eat them? In the afternoon, or as dessert.
What wine should you drink with them? A sweet wine like Pedro Ximenez NOE from Gonzalez Byass in Jerez. 
How should you keep them? In a cool, dry place.
Where can you buy them? En www.laurentgerbaud.com 

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