LADURÉE Black Currant and Violet Macaron

Product: Black Currant and Violet Macaron
Brand: Ladurée
Producer: Ladurée
Country of origin: France
Region: Ile de France
Town: Paris
Approximate price per kilo: 80 euros
Approximate weight: 20/30 gr. 
Prizes and recognition: One of the best Macarons in Paris, recognized all over the world through their shops and shops in shops. score out of 100: 95/100
Why does it deserve our mention? Its light texture, its creamy interior and the explosion of fruit when you bite into it. When you get to the Place de la Madeleine in Paris you’ll be surprised by the line in front of Ladurée.  When you enter the shop your excitement grows and your heart beats faster.  You have in front of you a delicious range of macarons and you are overtaken by a delightful doubt: which of them to try.  Each one is 20 grams of pleasure, worth much more than you pay.  Macarons are small sandwiches of thin cookie with cream or ganache between.  There are three key ingredients in the cookies: sugar, egg white and ground almond.  The feeling inside Ladurée is like a dream bakery, with colors, shapes, textures and a design straight form a storybook like Alice in Wonderland.  A story that Louis-Ernest Ladurée began in 1862 with a bakery that later, because of a fire, his grandson would turn into a pastry shop.  Ladurée wife would add a tea, mixing the atmosphere of a Parisian café with a pastry shop.  In addition to their permanent classic range, each season they debut new aromas, flavors and colors.
How should you eat or cook them? Take them out of the refrigerator 30 minutes before eating.  ejarlo fuera de la nevera trenta minutos antes de consumirlo. 
How should you keep them? In the refrigerator until you eat them.
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