JOSELITO Pure Iberico Chorizo from Acron-fed Pigs

Product: Chorizo Sausage Ibérico de Bellota
Brand: Joselito
Producer: Joselito
Country of origen: Spain
Region: Salamanca, Northeast Spain
Town: Guijuelo
Approximate price per kg: 35/45 euros Kg
Approximate weight: 1 kg per piece
Prizes and recognition: Available only in the finest gourmet stores in Spain and around the world.

GourmetSearcher.com score out of 100 points: 95/100

Why does it deserve our mention

Chorizo sausage made of lean pork loin from 100% Iberian acorn-fed, free-roaming pigs. Its distinct taste also comes from the just right mix of smoked paprika, salt and garlic. Deep and enveloping. At the table it becomes something formidable and wished for - let's just say it's an aristocratic example of chorizo.

How should you eat or cook it

By itself or with just-baked country bread.

What wine should you drink with it? 

With a wine with a Toro Designation of Origen like Numanthia from the LVMH Group.

How should you keep them?

In a cool place , between 12-16ºC.

Where to buy it? 

www.ibergour.com
www.elcorteingles.com

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